Team Schedule (2021 schedule)
6:00-7:00AM Team Arrival & Setup
7:00-8:00AM Meat Inspection
**(Teams need to be checked in / meat inspected before team meeting)**
8:30AM Team Meeting (Mandatory for all teams)
12:30PM Judge Check In
1:00 PM Judges Meeting (Mandatory for all judges)
2:00PM Chicken Turn In (1:55PM to 2:05PM)
2:30PM Pork Rib Turn In (2:25PM to 2:35PM)
3:00PM Best Sauce Turn In (2:55PM to 3:05pm)
3:30PM Best Dish Turn in (3:25 to 3:35pm)
6:00PM Awards Ceremony (Approx)
1. Uncooked ribs - cannot be seasoned until after inspection
2. Uncooked chicken - cannot be seasoned until after inspection
3. Uncooked ingredients for best dish
4. Cooking equipment for your ribs and chicken
5. Sauces can be prepared in advance and heated on site.
6. Must turn in six portions of each item to be judged.
KCBS Chicken and Ribs Rules
This is a KCBS Backyard event. The chicken and ribs portion of the event must follow the KCBS rules.
Competition rules available here:
The Best Dish is open to any item, but all items must be prepared on site.
Each team will be allotted a space that is approximately 20' long x 15’ deep. Teams are allowed to bring a 10x10 canopy, tables, chairs and family friendly team signage to place within their allotted space. You will not be able to erect any structures (other than a 10x10 canopy). All items necessary to cook your ribs and chicken must be brought by the team (e.g., grills, smokers, wood, charcoal, water). Charcoal and wood are the only heat sources allowed (no lighter fluid, gas, propane, etc.). Each team will be supplied a container for submitting their ribs and chicken. Vehicles and trailers must be parked off site. Public parking is available nearby.
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